Chili Crisp Salmon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    1 d

  • Total Time

    13 mins

  • Servings

    2

  • Calories

    469 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Chili Crisp Salmon

A simple marinade makes this Chili Crisp Salmon silky and buttery with a caramelized crust for a main dish that cooks in under 10 minutes.

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Ingredients

Servings
  • 1 pound salmon , with or without skin
  • ¼ cup honey
  • 2 tablespoons spicy chili crisp
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • toasted sesame seeds for garnish
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Instructions

  1. Prepare the salmon by trimming the thin end of the salmon filet then cut the salmon into two 6-ounce portions, or if there's no thin part, cut the filet into two 8-ounce portions. Place the salmon in a small baking dish.
  2. Add the honey, chili crisp, soy sauce, and mirin to a small saucepan and heat to medium. Stir to combine, cooking until the honey thins, about 1 minute. Pour the mixture into a measuring cup or small bowl to cool slightlly.
  3. Pour the chili crisp mixture over the salmon, lifting so it runs under the filets as well. Cover and refrigerate for 4 hours up to 24 hours, flipping the fish half way during this time. The longer the fish marinates the more flavor it will have.
  4. Preheat the oven to 425°F. Remove the salmon from the marinade, letting any excess to drip away. Discard the sauce. Transfer the salmon to a baking sheet lined with parchment paper and bake for 5-8 minutes or until browned on top. Sprinkle with sesame seeds and serve warm or at room temperature.
  5. To air fry the salmon, preheat the air fryer to 400°F then cook for 5 minutes.

Notes

  • To air fry the salmon, line the basket with parchment paper. Preheat the air fryer to 400°F, then cook for 5 minutes.
  • To air fry the salmon, line the basket with parchment paper. Preheat the air fryer to 400°F, then cook for 5 minutes.

Nutrition Information

Show Details
Calories 469kcal (23%) Carbohydrates 39g (13%) Protein 46g (92%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 5g Cholesterol 125mg (42%) Sodium 669mg (28%) Potassium 1152mg (33%) Fiber 0.2g (1%) Sugar 37g (74%) Vitamin A 91IU (2%) Vitamin C 0.2mg (0%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 469 kcal

% Daily Value*

Calories 469kcal 23%
Carbohydrates 39g 13%
Protein 46g 92%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 5g 25%
Cholesterol 125mg 42%
Sodium 669mg 28%
Potassium 1152mg 25%
Fiber 0.2g 1%
Sugar 37g 74%
Vitamin A 91IU 2%
Vitamin C 0.2mg 0%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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