Chili Garlic Shrimp
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 people
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Calories
396 kcal
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Course
Main Course
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Cuisine
American
Chili Garlic Shrimp
Description
This Chili Garlic Shrimp recipe uses olive oil heated with finely chopped garlic and red chili flakes until the garlic turns golden, releasing fragrant spicy notes. Shrimp are then cooked in the infused oil until tender and opaque, seasoned with salt and finished with chopped flat-leaf parsley. The quick, high-heat cooking preserves shrimp texture while layering in garlic and chili flavors.
The dish is well-suited for serving immediately, accompanied by sliced French bread to catch the spicy garlic oil. It provides a straightforward way to enjoy shrimp with a notable but controlled heat and fresh herb aroma.
Ingredients
- 1/2 cup olive oil
- 6 cloves garlic finely chopped
- 1 tablespoon chili flakes
- 1 1/2 lbs (750g) Shrimp shelled, deveined, tail-on
- salt to taste
- 2 tablespoons flat-leaf parsley chopped, Italian
- French bread for serving, optional, crusty
Instructions
- Heat a cast-iron skillet over high heat. Add oil, garlic, and chili flakes, stirring occasionally, until the garlic is golden.
- Add shrimp and salt to taste, stirring until the shrimp are completely cooked through. Stir in the parsley and serve immediately with some sliced French bread (optional).
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 396kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 35g | 70% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 274mg | 91% |
| Sodium | 238mg | 10% |
| Potassium | 517mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 4mg | 4% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.