Chili Garlic Spicy Shrimp
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2 servings
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Calories
306 kcal
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Course
Main Course
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Cuisine
American
Chili Garlic Spicy Shrimp
Description
Chili Garlic Spicy Shrimp highlights a blend of chili powder, garlic, smoked paprika, and cayenne pepper that envelops tender extra-large shrimp cooked in olive oil. The seasoning combination gives the shrimp a smoky and gently spicy profile, while the quick cooking method ensures they remain juicy with a firm texture. Cooking the shrimp in a single layer allows for a crispy edge on each side, enhancing the dish's texture.
After cooking, the shrimp are garnished with chopped parsley, adding a fresh, herbaceous note. Serving these shrimp on cauliflower rice, mashed cauliflower, or sautéed greens balances the spice and creates a satisfying dish suitable for lunch or dinner. The recipe allows adjustment of cayenne to control the heat level, making it adaptable to personal preference.
Leftovers keep well refrigerated for up to three days and can be served cold in salads or gently reheated at low power. Ventilating the kitchen during cooking can reduce any irritation from chili fumes caused by the seasoning and heat.
Ingredients
- 2 tablespoons olive oil
- 1 pound Shrimp Extra-large, 21-25 per pound, peeled and deveined, raw
- ½ teaspoon kosher salt or ¼ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 2 tablespoons parsley for garnish, chopped
Instructions
- Heat the olive oil in a large (12-inch) skillet over medium-high heat.
- Add the shrimp, kosher salt, chili powder, garlic powder, smoked paprika, and cayenne pepper.
- Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. Cook smaller shrimp for a total of about 5 minutes, stirring often.
- Garnish with parsley and serve on cauliflower rice, mashed cauliflower, or a bed of green leaves such as spinach or arugula.
Notes
- Adjust cayenne pepper to control the spiciness, from a pinch to ½ teaspoon depending on preference.
- Ventilate your kitchen by opening a window and using a range hood when cooking to lessen chili fumes.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Leftover shrimp can be enjoyed cold in salads or gently reheated at 50% microwave power.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 0.5recipe | |
| Calories | 306kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Sodium | 1633mg | 68% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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