Chili in Dutch Oven
User Reviews
5
8 reviews
Excellent
Chili in Dutch Oven
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This chili with fresh tomatoes recipe is a great way to use up those vine ripe tomatoes from the garden. It's a fabulous dinner recipe that is packed with flavor, veggies, beans, and meat and requires a little effort and patience to come together.
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Ingredients
- 1 pound ground beef
- ½ pound ground sausage
- 4 cloves garlic minced
- 1 jalapeño seeds and membranes removed, small dice, small
- 1 onion small dice, medium
- 1 celery small dice, stalks
- 2 teaspoons cumin
- 1 tablespoon chili powder
- ¼ teaspoon cayenne pepper
- 3 cups beef broth
- 2 tablespoons brown sugar
- 4 cups tomato chopped, fresh
- 6 ounces tomato paste 1 small can
- 15 ounces Kidney Beans 1 normal can, drained
- 15 ounces northern beans 1 normal can, drained
Instructions
- In a large dutch oven or pot, brown all the meat.
- Once browned, add garlic, onions, jalapeño, and celery. Cook until softened, about 2 minutes.
- Add in cumin, chili powder, and cayenne. Cook for a couple more minutes.
- Pour in beef broth, add brown sugar, tomatoes, and tomato paste.
- Bring to a boil and then simmer for 45 minutes to 1 hour, or until the liquid has reduced and the chili is a thicker consitency.
- Remove lid, add kidney beans and great northern beans and simmer uncovered for 15 more minutes.
- Serve with toppings of your choice. Some of our favorites are cheddar cheese, sour cream red onions, cilantro, and tortilla chips or strips.
Equipments used:
Notes
- This chili is mildly spicy if you'd like more spice, leave the seeds and membranes in the jalapeño pepper or add a bit more cayenne pepper.
- You can use any combination of meat you would like, I do always like including the smoked sausage or kielbasa because of the flavor it lends to the chili but anything will turn out great.
Nutrition Information
Show Details
Calories
546kcal
(27%)
Carbohydrates
44g
(15%)
Protein
34g
(68%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
995mg
(41%)
Potassium
1316mg
(28%)
Fiber
12g
(48%)
Sugar
9g
(18%)
Vitamin A
955IU
(19%)
Vitamin C
13mg
(14%)
Calcium
127mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Calories | 546kcal | 27% |
| Carbohydrates | 44g | 15% |
| Protein | 34g | 68% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 995mg | 41% |
| Potassium | 1316mg | 28% |
| Fiber | 12g | 48% |
| Sugar | 9g | 18% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 127mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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