Chili Lime Rub Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Drying time:
1 d
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Total Time
1 d 5 mins
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Servings
2
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Calories
6 kcal
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Course
Condiments
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Cuisine
Mexican
Chili Lime Rub Recipe
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Makes about 2 teaspoons, which is enough to season 6 ounces of boneless, skinless chicken breast.
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Ingredients
- 2 lime medium-sized
- 1 teaspoon chili powder
- ¼ teaspoon cumin ground
- ⅛ teaspoon oregano dried
- ⅛ teaspoon salt
Instructions
- Thoroughly wash and dry the limes, then zest them.
- Sprinkle the zest onto wax paper or parchment paper, then cover loosely with a paper towel. Let sit at room temperature until completely dry (about 1 day).
- Add chili powder, cumin, oregano and salt to a mortar.
- Add the dried lime zest (you should have about 1 teaspoon), then grind everything with a pestle until well combined.
- Store in an airtight container at room temperature until ready to use.
Notes
- *One medium-sized lime will yield a little more than 1 teaspoon of fresh lime zest. This will be a little more than ½ teaspoon when dried.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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