Chili Lime Seasoning
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 Tablespoons
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Calories
1 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican
Chili Lime Seasoning
Description
The Chili Lime Seasoning uses ground dried chiles such as guajillo, ancho, or de arbol to provide the base chili flavor. Combined with salt and citric acid, it adds savory and tangy notes typical of lime’s acidity. Adding sugar is optional to introduce a subtle sweetness that can mellow spiciness. The blend is prepared by finely grinding dried chiles if whole, then mixing with the other ingredients until uniform.
This versatile seasoning mix can be stored for long periods in an airtight container in a cool, dry place. It is intended to flavor a variety of dishes, although the original recipe does not specify particular uses. The combination is useful for imparting both chili heat and bright acidity in one seasoning.
Ingredients
- ¼ cup chili powder like chile guajillo, chile ancho, chile de arbol, or chile california; or use a combination of your favorite dried chiles
- 1 teaspoon salt kosher or table salt will work
- 1 teaspoon citric acid
- 1 teaspoon sugar optional
Instructions
- If using whole dried chiles, remove seeds from chiles and add to a blender.
- Grind until it reaches a powder consistency.
- Transfer to a small bowl and add the salt & citric acid. Mix well.
- Add sugar: this is optional if you want to give it a hint of Mexican candy or if your chili seasoning comes out too spicy for your taste.
Notes
- Store in an airtight container away from moisture to preserve flavor and extend shelf life.
- The seasoning can last for years when kept in a cool, dry place.
- Adjust sugar addition based on desired level of sweetness or spiciness.
- Create chili powder base by grinding whole dried chiles with seeds removed for best flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Tablespoons
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Serving | 1Teaspoon | |
| Calories | 1kcal | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.