Chili Lime Shrimp Tacos with Mango Salsa
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Chili Lime Shrimp Tacos with Mango Salsa
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These chili lime shrimp tacos are the easiest dinner! They take just a few minutes to make and are topped with fresh mango salsa and creamy cotija cheese. Tons of flavor and comes together super easily!
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Ingredients
- 1 ½ cups Mango diced
- 1 onion diced, or shallot
- 1 jalapeno pepper diced
- ½ cup cilantro chopped
- 2 to 3 tablespoons lime juice fresh
- salt kosher salt
- black pepper kosher salt
- 1 pound Shrimp thawed if frozen, peeled and deveined
- 2 to 3 teaspoons tajin seasoning chili lime seasoning
- 1 to 2 tablespoons olive oil
- 8 to 12 corn tortillas small
- 1/3 cup cotija cheese crumbled
Instructions
- Make the salsa first. Combine the mango, shallot, pepper, cilantro, lime juice and a big pinch of salt and pepper in a bowl. Toss well. You can make this a few hours ahead of time and store it in the fridge.
- Pat the shrimp completely dry with a paper towel. Season all over with the tajin - use more or less if desired.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer. Cook until opaque, about 1 to 2 minutes, then flip and cook for 1 to 2 minutes more. Remove from the heat so the shrimp doesn’t overcook.
- Assemble the tacos! Add the shrimp in the center of the tortillas, top with the mango salsa and cotija cheese. Serve!
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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