Chili Mac Skillet
User Reviews
4.8
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
458 kcal
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Course
Main Course
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Cuisine
American
Chili Mac Skillet
Description
Chili Mac Skillet blends ground beef sautéed with onion and garlic alongside elbow macaroni cooked in a robust mixture of crushed tomatoes, tomato paste, beef broth, and beef bouillon. Herbs such as parsley, basil, oregano, and chili powder build layers of flavor, balancing acidity with aromatic warmth. Cooking the macaroni directly in the tomato-meat sauce results in a cohesive dish where pasta absorbs the seasoned broth.
The sharp cheddar melted on top adds a creamy texture and sharp contrast to the spiced sauce. The dish is served warm, making it suitable as a filling main course. This recipe uses simple pantry staples and requires only one pan for easy cleanup.
Monitor the macaroni while cooking to ensure tenderness without overcooking, adding water if needed to maintain moisture. Season to taste with salt and pepper before serving.
Ingredients
- ½ small onion finely diced
- 2 cloves garlic minced
- 1 pound ground beef lean
- 12 ounces elbow macaroni
- 1 (28 ounce each) can crushed tomatoes
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 beef bouillon cube
- ½ tablespoon granulated sugar
- ½ teaspoon parsley dried
- ½ teaspoon basil dried
- ½ teaspoon oregano dried
- 1 tablespoon chili powder
- ¾ cup cheddar cheese shredded sharp
Instructions
- Finely dice the onion (or grate with a cheese grater). Add onion, beef and garlic to a pan over medium heat. Cook until no pink remains. Drain any fat.
- Add remaining ingredients except cheese. Bring to a boil, reduce heat to medium low and cover.
- Stirring occasionally, let cook 13 to 17 minutes or until macaroni is cooked through (add a little bit of water if needed).
- Season with salt & pepper to taste and serve warm topped with cheese.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458 | 23% |
| Carbohydrates | 47g | 16% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 66mg | 22% |
| Sodium | 544mg | 23% |
| Potassium | 656mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 135mg | 14% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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