Chili Mango Margaritas
User Reviews
4.3
9 reviews
Good
Chili Mango Margaritas
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 20 ounces frozen mango chunks
- 1 12 ounce can frozen limeade concentrate
- 2-3 cups water depending on desired consistency
- 3 ounces good quality tequila optional
- Dash Hot Sauce optional
- course sea salt for rim
- chili powder for rim
- lime slices for garnish
Instructions
- In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
- On a small plate, mix equal parts sea salt and chili powder.
- Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
- Pour Margaritas into each glass and garnish with a lime wedge.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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