Chili Nachos
User Reviews
5
8 reviews
Excellent
Chili Nachos
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Chili Nachos are so cheesy and so easy! What's better than homemade nachos loaded with chili, cheese, and toppings?
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Ingredients
- 14 ounces tortilla chips 1 bag
- 3 cups cheddar cheese divided, shredded, blend
- 15 ounces chili 1 can
- 1 jalapeño sliced
- ¼ cup white onion finely diced
- 1 large tomato seeded & diced
Instructions
- Preheat oven to 400°F.
- Create a single layer of chips on a large baking sheet, making sure the chips fully cover the tray.
- Layer ½ the cheese and then the chili on top of the chips. Sprinkle jalapenos and onion on top of the chili.
- Finish with a layer of remaining cheese and bake in the oven for 13-16 minutes or until the cheese is melted.
- Top with the diced tomatoes and serve.
Notes
- Other optional toppings include green onions, black olives, cilantro, corn, or beans.
Nutrition Information
Show Details
Calories
563
(28%)
Carbohydrates
47g
(16%)
Protein
21g
(42%)
Fat
34g
(52%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
69mg
(23%)
Sodium
911mg
(38%)
Potassium
484mg
(10%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
1084IU
(22%)
Vitamin C
9mg
(10%)
Calcium
493mg
(49%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563 | 28% |
| Carbohydrates | 47g | 16% |
| Protein | 21g | 42% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 911mg | 38% |
| Potassium | 484mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 1084IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 493mg | 49% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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