Chili Roasted Potatoes
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
3264 kcal
-
Cuisine
American, Vegetarian, Vegan, gluten-free
Chili Roasted Potatoes
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These Chili Roasted Potatoes make a great side for breakfast OR dinner, and can be topped with anything that is good on chili!
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Ingredients
Potatoes
- 3 lbs potato $2.29
- 2 Tbsp olive oil $0.36
Chili Seasoning
- 1/2 Tbsp chili powder $0.15
- 1/2 tsp cumin $0.05
- 1/8 tsp cayenne pepper $0.01
- 1/8 tsp garlic powder $0.01
- 1/4 tsp onion powder $0.02
- 1/2 tsp salt $0.02
- black pepper $0.03, freshly ground, 5-10 cranks of a pepper mill
Instructions
- Preheat the oven to 400 degrees. Wash the potatoes and let the excess water drain away. Cut the potatoes into 1 to 2 inch cubes.
- Place the cubed potatoes in a large bowl and add the olive oil plus all of the spices (chili powder, cumin, cayenne, garlic powder, onion powder, salt, pepper). Toss the potatoes until they are well coated in oil and seasoning.
- Spread the potatoes out over a baking sheet covered with foil or parchment paper. Make sure the potatoes are in a single layer and not piled on top of one another. Use two baking sheets if needed.
- Roast the potatoes in the preheated oven for 40 minutes, or until golden brown on the edges and blistered on the cut surfaces. (Cooking time will depend on the size of your cubes.)
Nutrition Information
Show Details
Serving
1Serving
Calories
326.4kcal
(16%)
Carbohydrates
46.92g
(16%)
Protein
4.35g
(9%)
Fat
14.1g
(22%)
Sodium
634.48mg
(26%)
Fiber
3.43g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 3264 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 326.4kcal | 16% |
| Carbohydrates | 46.92g | 16% |
| Protein | 4.35g | 9% |
| Fat | 14.1g | 22% |
| Sodium | 634.48mg | 26% |
| Fiber | 3.43g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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