Chili Roasted Sweet Potatoes
User Reviews
4.6
38 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
4
-
Calories
2608 kcal
-
Cuisine
American, International, Vegetarian, Vegan, gluten-free
Chili Roasted Sweet Potatoes
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Chili Roasted Sweet Potatoes are an easy and flavorful side dish for any southwest inspired meal. Perfect for busy weeknights and meal prep!
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Ingredients
- 2 lbs. sweet potato $2.08
- 1 Tbsp chili powder $0.30
- 2 Tbsp olive oil $0.24
- 1/4 tsp salt $0.02, or to taste
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.
- Wash and peel the sweet potatoes, then cut them into 1/2 inch cubes. Place the cubed sweet potatoes into a large bowl and drizzle with the olive oil, chili powder, and salt. Toss the potatoes until evenly coated in oil and spices.
- Spread the seasoned sweet potatoes out over the prepared baking sheet so they are in a single layer. Roast the potatoes in the preheated oven for 45 minutes, stirring once half way through. After 45 minutes, the sweet potatoes should be soft and slightly browned on the edges. Total cooking time will ultimately depend on the size of your cubes.
Notes
- *I use McCormick's chili powder, which is not spicy and contains very little salt.
Nutrition Information
Show Details
Serving
1Serving
Calories
260.8kcal
(13%)
Carbohydrates
46.78g
(16%)
Protein
3.85g
(8%)
Fat
7.15g
(11%)
Sodium
330mg
(14%)
Fiber
7.53g
(30%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 2608 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 260.8kcal | 13% |
| Carbohydrates | 46.78g | 16% |
| Protein | 3.85g | 8% |
| Fat | 7.15g | 11% |
| Sodium | 330mg | 14% |
| Fiber | 7.53g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
38 reviews
Excellent
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