Chili Shrimp Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course, Lunch, Others
Chili Shrimp Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. Shrimp with head and shell, cleaned
- 3/4 cup leeks chopped
- 2 teaspoons Sriracha hot sauce
- 2 tablespoons hoisin sauce
- 4 tablespoons ketchup
- 2 tablespoons Sweet chili sauce
- 1 tablespoon fish sauce
- a few drops of sesame oil
- 5 garlic cloves minced
- 1 knob ginger minced
- 2 tablespoons cooking oil
Instructions
- Heat the oil in a pan.
- Sauté the garlic and ginger
- Put-in the shrimp. Stir and then cook for 1 minute.
- Add the ketchup, hot sauce, chili sauce, and hoisin sauce. Stir. Cook for 2 to 4 minutes.
- Pour-in the fish sauce and some sesame oil.
- Add the leeks. Stir and then cook for 3 to 5 minutes.
- Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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