Chili Stuffed Sweet Potatoes
User Reviews
5
-
Prep Time
5 mins
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Cook Time
8 mins
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Total Time
13 mins
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Servings
1 serving
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Calories
500 kcal
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Course
Main Course
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Cuisine
American
Chili Stuffed Sweet Potatoes
Description
This recipe involves cooking a large sweet potato until soft, then slicing it open and creating a cavity to hold warmed chili. The base is naturally sweet and tender, providing a contrast to the savory and spicy notes of the chili filling.
The flexible topping options—such as sour cream or Greek yogurt, Pico de Gallo, jalapeños, various chips, hot sauce, and fresh herbs—allow customization according to taste and available ingredients. Cheese adds a melty, rich element, while cilantro and green onion add brightness.
Chili stuffed sweet potatoes are practical for quick lunches or dinners and can be made in batches for meal prep. The recipe is adaptable to any leftover chili and can be tailored with favorite toppings for extra flavor or texture.
Nutrition estimates depend on the chili and toppings chosen. They provide a convenient way to use leftovers and enjoy a warm, filling meal without complex preparation.
Ingredients
- 1 sweet potato large
- 1 cup chili leftover
TOPPING OPTIONS:
- sour cream or Greek yogurt
- Pico de Gallo
- salsa
- jalapeño sliced or diced
- tortilla chip crushed
- cornbread crumbled
- corn chips brand Fritos
- hot sauce
- cilantro fresh
- parsley fresh
- green onion chopped
- black beans
- any and all veggies you can get your hands on
I USED:
- 1 ounce cheddar cheese grated
- 1-2 TBSP yogurt plain, Greek
- 1 tsp cilantro chopped, fresh
- 1/4-1/2 tsp sriracha
Instructions
- Microwave [or bake!] your sweet potato until it's hot and fluffy and reheat your chili.
- Slice vertically and pinch the sides to create a bowl in the center.
- Fill with a piping hot scoop of your favorite chili and pile on the toppings!
- Now grab a fork and dig in!
- How easy was that!?
Notes
- This recipe can be scaled to prepare multiple stuffed sweet potatoes for meal prep or family meals.
- Sweet potatoes can be cooked either in the microwave for speed or baked for a different texture.
- Choose toppings based on preference; options include sour cream or Greek yogurt, different salsas, herbs like cilantro or parsley, and crunchy elements such as tortilla or corn chips.
- Nutrition information will vary depending on the chili recipe and toppings used, so adjust accordingly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 77g | 26% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 73mg | 24% |
| Fiber | 18g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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