Chili's Chicken Crispers

User Reviews

4.8

93 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    12 Servings

  • Calories

    149 kcal

  • Course

    Main Course

  • Cuisine

    American

Chili's Chicken Crispers

Chili's Chicken Crispers are crispy fried chicken tenderloins coated in a seasoned batter made from egg, milk, chicken broth, self-rising flour, and regular flour. This process creates a crunchy outer crust while keeping the chicken juicy and tender inside. Frying at the right temperature for 8-10 minutes ensures a golden-brown, cooked-through result suitable for a satisfying snack or meal.

Description

This recipe for Chili's Chicken Crispers uses thin chicken tenderloins dipped first in a wet batter made from beaten egg, milk, chicken broth, salt, pepper, and self-rising flour, then dredged in regular flour before frying. Heating canola oil to 350 degrees Fahrenheit allows for even frying that crisps the coating quickly while cooking the chicken fully in about 8 to 10 minutes. The batter’s seasoning with salt and pepper enhances the mild chicken flavor, while the flour coating gives a crispy texture. These chicken strips can be served as a main dish with dipping sauces or alongside sides like fries or a salad for a fuller meal. Careful temperature control and small batches prevent oil temperature drops and ensure consistent texture.

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Ingredients

Servings
  • 1 egg beaten
  • 1/4 cup milk whole
  • 3/4 cup chicken broth
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 cup self-rising flour
  • 1 cup flour
  • 1 1/2 pounds chicken tenderloin
  • canola oil for frying

Instructions

  1. Heat oil in a dutch oven to 350 degrees.
  2. In a large bowl whisk together the egg, milk, chicken broth, salt and pepper until well combined.
  3. Add in the self rising flour.
  4. In a second bowl add 1 cup of flour.
  5. Dip each piece of chicken into the batter, then into the flour.
  6. Add the chicken to the oil in small batches and fry for 8-10 minutes, or until golden brown and cooked through.

Nutrition Information

Show Details
Calories 149kcal (7%) Carbohydrates 15g (5%) Protein 15g (30%) Fat 2g (3%) Cholesterol 50mg (17%) Sodium 418mg (17%) Potassium 254mg (5%) Vitamin A 45IU (1%) Vitamin C 1.7mg (2%) Calcium 15mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 149 kcal

% Daily Value*

Calories 149kcal 7%
Carbohydrates 15g 5%
Protein 15g 30%
Fat 2g 3%
Cholesterol 50mg 17%
Sodium 418mg 17%
Potassium 254mg 5%
Vitamin A 45IU 1%
Vitamin C 1.7mg 2%
Calcium 15mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

93 reviews
Excellent

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