Chilis Margarita Grilled Chicken
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Additional Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
4
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Calories
310 kcal
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Course
Main Course
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Cuisine
American
Chilis Margarita Grilled Chicken
Description
Chicken breasts are marinated for two hours in margarita mix to infuse mild citrus and tang nuances into the meat. The marinade breaks down proteins gently without risking over-marinating. After discarding the marinade, the chicken is seasoned with salt and pepper and grilled over medium-high heat until fully cooked, with an internal temperature of 165°F ensuring food safety and juiciness.
The grilling method imparts a slight char and smoky flavor, while cooking on a heated cast iron skillet simulates similar results if a grill is unavailable. Turning the chicken halfway through promotes even cooking and browning. The final chicken breasts can be served atop black beans, Mexican rice, and tortilla strips, garnished with pico de gallo for a full meal inspired by the Chili's restaurant dish.
Suggestions include slicing larger breasts horizontally to manage portion size and always discarding used marinade to prevent cross-contamination.
Marinate chicken no longer than 2 hours to prevent texture degradation caused by acidity.Always discard leftover marinade to avoid food safety risks.For large chicken breasts, consider slicing them horizontally to create thinner, evenly cooked portions.Serve the grilled chicken with Mexican rice, black beans, tortilla strips, and pico de gallo for a complete meal.
Ingredients
- 4 chicken breast boneless, skinless
- 1 cup Margarita Mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pour the margarita mix over the chicken breasts and marinate for 2 hours in the refrigerator.
- When ready to prepare, drain and season the chicken with salt and black pepper. Discard the marinade.
- Heat a grill to 450°F (medium-high).
- Grill the chicken until the internal temperature reaches 165°F. Turn the chicken halfway through grilling.
- If you do not have a grill, heat a cast iron skillet over medium-high heat. When it reaches temperature, spray the skillet with oil. Cook the chicken breast on each side until the internal temperature reaches 165°F, about 5 to 7 minutes on each side.
- To serve margarita grilled chicken like Chili's, place the grilled chicken breast on top of black beans, Mexican rice, and tortilla strips, and top with pico de gallo.
Notes
- Do not marinate for more than 2 hours to avoid chicken texture issues.
- Discard marinade after use; do not reuse for safety reasons.
- Slicing large chicken breasts horizontally helps with portion control and even cooking.
- Complement the chicken by serving it over black beans and Mexican rice with pico de gallo.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 48g | 96% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 304mg | 13% |
| Potassium | 839mg | 18% |
| Sugar | 12g | 24% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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