Chili's Monterey Chicken Copycat
User Reviews
5
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
1
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Calories
307 kcal
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Course
Main Course
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Cuisine
American
Chili's Monterey Chicken Copycat
Description
This recipe recreates Chili's Monterey Chicken by using a tenderized chicken breast seasoned and cooked in a nonstick skillet. Once cooked through, the chicken is topped with barbecue sauce, crispy bacon slices, and a combination of Monterey jack and sharp cheddar cheeses. The dish is placed under a broiler or briefly microwaved to melt the cheese evenly across the surface.
The barbecue sauce adds a tangy sweetness contrasting the smoky crispness of bacon, while the melted cheese creates a creamy, rich topping. The preparation method yields a tender chicken base with savory toppings that complement each other well.
For serving, the chicken can be garnished with chopped cold tomatoes and chives, adding freshness and a mild onion flavor. This recipe offers a straightforward way to enjoy a restaurant-style entrée at home using simple ingredients and a short cooking process.
Ingredients
- 1 boneless chicken breast skinless
- 2 teaspoons barbecue sauce Bullseye is recommended
- 2 lices Bacon crispy
- 1/4 cup Monterey jack cheese mixture of
- 1/4 cup sharp cheddar cheese mixture of
Instructions
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 54mg | 18% |
| Sodium | 546mg | 23% |
| Potassium | 87mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 215IU | 4% |
| Calcium | 211mg | 21% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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