Chili's Oldtimer Burger with Cheese
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Unrated
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Prep Time
14 mins
-
Cook Time
11 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
816 kcal
-
Course
Main Course
-
Cuisine
American
Chili's Oldtimer Burger with Cheese
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You can make Chili's Oldtimer Burger with cheese at home with this easy copycat recipe.
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Ingredients
- 1 tablespoon butter
- 4 brioche hamburger buns
- 2 pounds ground chuck
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 4 lices cheddar cheese
- 2 tablespoons mustard
- 16 dill pickles sliced
- 1 cup lettuce shredded
- 12 tomato slices
- red onion slices
Instructions
- Heat a large skillet over medium heat. Place the butter in the skillet and swirl it around. Place the hamburger buns cut-side down in the melted butter and toast for about 60 seconds. Remove the buns from the skillet.
- Form the ground chuck into 4 patties and place them in the skillet. Use a spatula to press down on the hamburger patties. Then take a large soup can that has been wrapped in aluminum foil and press each meat patty down onto the skillet. Cook for about 3 to 5 minutes on each side, seasoning each side with salt and pepper while cooking. Top each patty with a slice of cheese.
- To assemble the burgers, place the mustard on the bottom bun, followed by the pickles, shredded lettuce, tomatoes, and red onions. Add the burger patty and cover with the top bun. Serve immediately.
Notes
- Stick with 80/20 ground chuck for the perfect fat content
- Bring meat to room temperature before cooking
- Handle the meat minimally when forming patties
- Rare: 125°F (3 minutes per side)
- Medium Rare: 135°F (4 minutes per side)
- Medium: 145°F (5 minutes per side)
- Well Done: 160°F (6 minutes per side)
Nutrition Information
Show Details
Calories
816kcal
(41%)
Carbohydrates
27g
(9%)
Protein
48g
(96%)
Fat
56g
(86%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
22g
(110%)
Trans Fat
3g
(150%)
Cholesterol
186mg
(62%)
Sodium
1394mg
(58%)
Potassium
942mg
(20%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1081IU
(22%)
Vitamin C
13mg
(14%)
Calcium
256mg
(26%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 816 kcal
% Daily Value*
| Calories | 816kcal | 41% |
| Carbohydrates | 27g | 9% |
| Protein | 48g | 96% |
| Fat | 56g | 86% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 3g | 150% |
| Cholesterol | 186mg | 62% |
| Sodium | 1394mg | 58% |
| Potassium | 942mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1081IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 256mg | 26% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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