Chilis Original Chili Recipe

User Reviews

4.9

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 20 mins

  • Servings

    8

  • Calories

    626 kcal

  • Course

    Soup

  • Cuisine

    American

Chilis Original Chili Recipe

Here is the chili recipe that Chilis started serving in their restaurants.  This is the no bean chili recipe that put them on the map. 

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Ingredients

Servings

Chili Spice Blend

  • 1/2 cup chili powder
  • 1/8 cup salt you can use less if desired
  • 1/8 cup ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon  garlic powder
  • 1 teaspoon cayenne pepper add more if desired

Chili ingredients

  • 4 pounds ground chuck - ground for chili
  • 3 1/4 cups water
  • 16 ounces tomato sauce
  • 1 1/2 cups chopped yellow onions
  • 1 tablespoon cooking oil
  • 1 cup water
  • 1 tablespoon masa harina
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Instructions

  1. In a small bowl combine the chili spice ingredients, mix thoroughly. Heat
  2.  a 6-quart stock pot over medium heat. Place meat into the stock pot and cook until the meat is browned. Drain if desired. While meat is browning combine chili spice mix, 3 1/4 cups of water, and tomato sauce in the bowl. Stir until well blended. 
  3. Add chili seasoning liquid to the browned meat. Stir well, and bring to a boil. Saute onions in 1 tablespoon of cooking oil over medium heat in a skillet until the onions are translucent. Add the onions to the chili. Reduce the chili to low and simmer for one hour stirring every 15 minutes. In a separate bowl, mix 1 cup water with masa harina. Mix well. Add to chili stock pot, and cook for an additional 10 minutes.

Nutrition Information

Show Details
Calories 626kcal (31%) Carbohydrates 7g (2%) Protein 40g (80%) Fat 47g (72%) Saturated Fat 17g (85%) Cholesterol 161mg (54%) Sodium 2226mg (93%) Potassium 873mg (25%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 780IU (16%) Vitamin C 6.4mg (7%) Calcium 62mg (6%) Iron 5.3mg (29%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 626 kcal

% Daily Value*

Calories 626kcal 31%
Carbohydrates 7g 2%
Protein 40g 80%
Fat 47g 72%
Saturated Fat 17g 85%
Cholesterol 161mg 54%
Sodium 2226mg 93%
Potassium 873mg 19%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 780IU 16%
Vitamin C 6.4mg 7%
Calcium 62mg 6%
Iron 5.3mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

84 reviews
Excellent

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