Crockpot Chili Recipe
User Reviews
4.3
105 reviews
Good
Crockpot Chili Recipe
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So incredibly flavorful, rich and hearty Crockpot Chili Recipe is easy to make and is absolutely delicious. Perfect soul food for a cold weather.
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Ingredients
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- 1 lb Italian pork sausage see the notes
- 1 lb ground chicken breast or thigh
- 1 large onion finely minced
- 1 green bell pepper chopped
- 6 cloves garlic finely minced
- 2 parmesan rinds optional
- 2 cans (14 oz each can) diced tomatoes
- 1 can oz Kidney Beans
- 1 can oz White beans
- 6 oz tomato paste
- 32 oz chicken broth
- 4 tablespoon chili powder
- ½ teaspoon cayenne pepper
- 2 teaspoon smoked paprika
- 2 teaspoon tuscan seasoning
- 2 teaspoon brown sugar
- 2 teaspoon cocoa powder
- ¼ teaspoon salt
- 3 tablespoon olive oil
- 1 cup mozzarella cheese shredded
- 1 cup sharp cheddar cheese shredded
- 8 tablespoon sour cream for serving
Instructions
- Heat olive oil in a large skillet and on a medium heat.* (See the notes)
- Add Italian pork sausage and ground chicken. Cook, stirring occasionally and breaking up the big chunks with a fork until the liquid evaporates and meat is thoroughly cooked and slightly brown, about 10-15 minutes.
- Transfer cooked meat into a bowl of slow cooker and add all remaining ingredients except cheese and sour cream.** (See the notes)
- Cover with a lid and cook on high for 4 hours or on low for 8 hours.
- Serve with a dollop of sour cream and both type of cheese.
Notes
- *Meat
- Instead of Italian pork sausage, you can also use ground turkey, beef or even deer. (In fact, some of the reviewers to my original Chili recipe used deer meat and said that Chili tasted amazing)
- *For Slow Cookers With a Browning feature
- You don't need to brown the meat in a skillet. Instead, turn your slow cooker and press the "Brown/Sear" button. Add olive oil and cooked Italian sausage and ground chicken according to my recipe instruction.
- Press "Slow Cook" button, add the remaining and continue cooking according to the recipe instruction.
- *Adding Salt
- Since Italian pork sausage is already salty, it's better to start with less salt in the recipe and add only ¼ teaspoon. When Chili is ready you can always adjust the salt.
- Don't forget to check out my original Award-Winning Chili:)
- Award-Winning Chili:)
- ---Nutritional Information Should Be Considered An Estimate---
Nutrition Information
Show Details
Calories
808kcal
(40%)
Carbohydrates
76g
(25%)
Protein
58g
(116%)
Fat
32.4g
(50%)
Saturated Fat
11.4g
(57%)
Cholesterol
105mg
(35%)
Sodium
1081mg
(45%)
Potassium
2467mg
(70%)
Fiber
19.3g
(77%)
Sugar
10.1g
(20%)
Calcium
3290mg
(329%)
Iron
11.3mg
(63%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 808 kcal
% Daily Value*
| Calories | 808kcal | 40% |
| Carbohydrates | 76g | 25% |
| Protein | 58g | 116% |
| Fat | 32.4g | 50% |
| Saturated Fat | 11.4g | 57% |
| Cholesterol | 105mg | 35% |
| Sodium | 1081mg | 45% |
| Potassium | 2467mg | 52% |
| Fiber | 19.3g | 77% |
| Sugar | 10.1g | 20% |
| Calcium | 3290mg | 329% |
| Iron | 11.3mg | 63% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
105 reviews
Good
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