Chili's Queso (Slow Cooker Version)

User Reviews

5

202 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 5 mins

  • Servings

    10 servings

  • Calories

    120 kcal

  • Cuisine

    Mexican

Chili's Queso (Slow Cooker Version)

This slow cooker queso recipe melts Velveeta cheese with spices, chili, and milk to create a creamy, flavorful dip. The slow cooking method ensures even melting and melding of the spices like paprika, cumin, and chili powder, with a subtle heat from cayenne pepper. Lime juice brightens the dip before serving. It's ideal for warming up and serving with tortilla chips, perfect for casual gatherings and snacking.

Description

Chili's Queso (Slow Cooker Version) uses Velveeta cheese slowly melted with milk and seasonings including ground cayenne, paprika, chili powder, and cumin to build a mildly spicy and creamy dip. The addition of a no-bean chili can adds texture and extra chili flavor. Cooking in a slow cooker on low or high heat gently melts the cheese and allows the flavors to blend thoroughly. A squeeze of fresh lime juice added before serving balances the richness with acidity. This dip pairs naturally with tortilla chips, which can be warmed in the oven before serving to enhance their texture. Storing leftovers in a glass container keeps the queso easy to reheat in the microwave for later enjoyment.

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Ingredients

Servings
  • 16 ounces Velveeta cheese
  • 1 cup milk (preferably Half & Half if you have it)
  • ½ teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 ounce can chili no-bean
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • lime juice about 1 tablespoon, juice of 1 lime
  • tortilla chips for serving

Instructions

  1. Cut velveeta cheese into cubes. (optional. If you don't, it will just take a little longer to melt, no biggie) Add all ingredients (except for tortilla chips) to slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
  2. Stir until everything comes together. Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
  3. Serve with tortilla chips. Enjoy!

Notes

  • Bake tortilla chips at 350°F for 10 minutes to enhance crispness before serving with queso.
  • Store leftover queso in a glass container refrigerated for easy reheating in the microwave.
  • Reheat queso in short 10-second bursts, stirring between, until warmed through without overcooking.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 7g (2%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 977mg (41%) Potassium 216mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 800IU (16%) Vitamin C 1mg (1%) Calcium 295mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 7g 2%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 977mg 41%
Potassium 216mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 800IU 16%
Vitamin C 1mg 1%
Calcium 295mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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202 reviews
Excellent

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