Chilled Cucumber Soup

User Reviews

4.8

22 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    127 kcal

  • Course

    Appetizer, Soup

  • Cuisine

    American

Chilled Cucumber Soup

On a hot summer day, noone wants to cook.  You don't have to with this light, refreshing chilled cucumber soup!  A delicious, quick starter to any al fresco meal!

I Made This!

2 people made this

Save this

9 people saved this

Ingredients

Servings

For cucumber soup

  • 2 cucumber English, peeled and roughly chopped, hot house variety
  • ½ cup cilantro stems and leaves
  • ½ lb silken tofu
  • 6 ounces vegetable broth homemade
  • 1 large clove garlic
  • 2 teaspoons white wine vinegar or champagne vinegar
  • 1 teaspoon kosher salt

For pico de gallo

  • 1 large tomato seeded and finely diced, ripe
  • ¼ cup white onion finely diced
  • ½ jalapeno pepper seeded and minced
  • ½ lime juiced
  • 2 tablespoons olive oil
  • salt to taste
  • English cucumber very thinly sliced, additional

Instructions

  1. In a blender, combine all ingredients for the soup. Puree until smooth. Refrigerate at least two hours to chill before serving. Season to taste.
  2. In a small bowl combine tomato, onion, jalapeño, lime juice and olive oil. Toss to combine. Taste for seasoning and add salt accordingly. Chill two hours before serving for flavors to develop.
  3. To serve, ladle cold soup into chilled bowls. Float one or two slices of cucumber on the soup and carefully spoon pico de gallo over the soup and sliced cucumber.  Be careful so that the garnish doesn't plop to the bottom, but rests gently on top. Enjoy!

Notes

  • You can substitute regular kirby cucumbers, just be sure to remove the seeds. The seeds are negligible in the hot house variety, so I skip that step.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 759mg (32%) Potassium 363mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 460IU (9%) Vitamin C 10.9mg (12%) Calcium 44mg (4%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 759mg 32%
Potassium 363mg 8%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 460IU 9%
Vitamin C 10.9mg 12%
Calcium 44mg 4%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

22 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)