Chilled Vidalia Onion Soup
User Reviews
4.4
15 reviews
Good
Chilled Vidalia Onion Soup
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This cold onion soup will delight and amaze you! The chilled Vidalia bisque is light and creamy, with no cream added. It's so simple and delicious, you'll want to make it all summer long!
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Ingredients
- 4 medium to large Vidalia onions
- 4 tablespoons olive oil
- 4 sprigs thyme
- 1 teaspoon kosher salt
- 2 cups low-sodium vegetable broth
Garnish
- chopped chives optional
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Instructions
- Peel and slice the onions. In a large, heavy-bottomed skillet, heat the olive oil over medium-low heat. Add the onions and thyme, stir to coat with the olive oil and place a tight fitting lid on the pan. Cook for 3-5 minutes, stirring occasionally, until the onions are soft and translucent. Do not brown the onions. Remove the thyme sprigs and discard.
- Transfer the soft onions to a food processor or blender. Add the kosher salt and vegetable broth and puree until smooth. Transfer to a storage container and refrigerate at least 3 hours or overnight.
- If soup separates overnight, stir it until it's smooth again, then ladle into bowls and garnish with chopped chives.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Carbohydrates
1g
(0%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
1051mg
(44%)
Sugar
1g
(2%)
Vitamin A
300IU
(6%)
Vitamin C
1.6mg
(2%)
Calcium
4mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 1051mg | 44% |
| Sugar | 1g | 2% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1.6mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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