Chimichurri
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Refrigeration Time
3 hrs
-
Calories
2021 kcal
-
Course
Condiments
-
Cuisine
Argentinian
Chimichurri
Report
This decadent parsley based sauce is perfect for marinating steaks, or serving fresh on your favorite grilled meat, from chicken and steak to seafood and more!
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Ingredients
- 1 1/2 cups parsley packed, and leaves only remove stems, flat-leaf, chopped
- 8 cloves garlic fresh
- 2 tablespoons oregano fresh
- 1 tsp red pepper flakes (add another teaspoon if you like it hotter)
- 1 teaspoon salt
- ½ teaspoon black pepper fresh ground
- 1/4 cup red wine vinegar add more for tangier taste, or sherry vinegar
- 1 cup extra-virgin olive oil good-quality
Instructions
- With the food processor turned on, add the garlic cloves through the food chute; process until coarsely chopped.
- Add in the parsley, oregano, red pepper, salt, black pepper and vinegar and process until the mixture is finely chopped. Don't over-chop it, you want some chunks! Taste test and add more salt, red pepper and vinegar to taste at this point.
- Remove and place into a small lidded container, then whisk in the olive oil.
- Place the lid on top and let marinate for a few hours if possible to let the flavors blend together.
- Refrigerate 1 to 2 days.
Notes
- sherry vinegar will have a slightly sweeter taste than red wine vinegar, use whichever you prefer
Nutrition Information
Show Details
Calories
2021kcal
(101%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
218g
(335%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
23g
(135%)
Monounsaturated Fat
158g
(790%)
Sodium
2424mg
(101%)
Potassium
786mg
(17%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
8347IU
(167%)
Vitamin C
128mg
(142%)
Calcium
341mg
(34%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2021 kcal
% Daily Value*
| Calories | 2021kcal | 101% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 218g | 335% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 158g | 790% |
| Sodium | 2424mg | 101% |
| Potassium | 786mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 2g | 4% |
| Vitamin A | 8347IU | 167% |
| Vitamin C | 128mg | 142% |
| Calcium | 341mg | 34% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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