Chimichurri
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Unrated
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Prep Time
15 mins
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Servings
6
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Course
Side Dish, Condiments
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Cuisine
American, Argentinian
Chimichurri
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A delicious sauce that can be used on meats, in salads, and on veggies.
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Ingredients
- 1 bunch parsley flat leaf or curly
- ¼ cup garlic minced
- 1-2 small red chilies I use fresno, de-seeded
- ¾-1 cup extra virgin olive oil buy the best you can afford
- 2 tbsps red wine vinegar
- ½ juice lemon
- 1 teaspoon oregano
- salt I use 1 tbsp of salt, 1 teaspoon of pepper, to taste
- black pepper I use 1 tbsp of salt, 1 teaspoon of pepper, to taste
Instructions
- In a medium bowl, combine the chopped parsley, red chilies, and minced garlic.
- Add the red wine vinegar, lemon juice and olive oil, and stir to combine.
- Stir in the dried oregano, salt and pepper
- Let the chimichurri sit for at least 15 minutes before serving to allow the flavors to meld together.
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