Chimichurri Beef and Rice
User Reviews
4.1
27 reviews
Good
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Chimichurri Beef and Rice
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An incredibly flavorful and perfectly filling one pan recipe you'll want on the dinner menu again and again! It's so easy to make and you can have it ready in 30 minutes! It includes quick cook instant rice, hearty ground beef, bright bell pepper and plenty of chopped fresh herbs.
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Ingredients
- 1 Tbsp olive oil
- 1 cup onion chopped, red or yellow
- 1 lb ground beef 85 - 90%, lean
- 1 cup red bell pepper 1 medium, chopped
- salt freshly ground
- black pepper freshly ground
- 1 1/2 Tbsp garlic 4 cloves, minced
- 2 cups chicken broth low-sodium
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1/2 tsp cumin ground
- 1/4 tsp red pepper flakes optional, crushed
- 1 1/2 cups white rice instant, uncooked
- 1/2 cup parsley chopped, fresh
- 1/2 cups cilantro chopped, fresh
- 1 Tbsp lime juice plus wedges for serving
Instructions
- Heat a 12-inch non-stick skillet over medium-high heat. Add onion and saute 2 minutes.
- Crumble in beef and add bell pepper. Cook and let brown, tossing and breaking up occasionally, until cooked through, about 7 - 9 minutes, while adding in garlic during the last 2 minutes.
- Drain excess fat if needed. Stir in chicken broth, paprika, oregano, cumin and red pepper flakes and bring mixture to a simmer.
- Mix in rice, bring to a boil and let boil 1 minute. Remove from heat, cover skillet and let rest 8 minutes.
- Toss in parsley, cilantro and lime. Serve with lime wedges for spritzing.
Notes
- Recipe source: Adapted from Tbsp.
Genuine Reviews
User Reviews
Overall Rating
4.1
27 reviews
Good
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