Chimichurri Deviled Eggs
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Chimichurri Deviled Eggs
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Chimichurri gives a gourmet twist to deviled eggs! Our filling is packed with a freshly made chimichurri sauce with all the herby goodness.
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Ingredients
Chimichurri
- 1 cup parsley loosely packed, fresh
- 3 whole garlic or 3 teaspoons minced, cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes crushed
- 1/4 teaspoon oregano dried
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons red wine vinegar
- 1 1/2 teaspoons lemon juice
Deviled Eggs
- 12 large egg peeled, hard boiled
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Make the chimichurri sauce in a blender or food processor. Combine 1 cup fresh parsley, 3 whole garlic cloves, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes, 1/4 teaspoon dried oregano, 1 tablespoon extra virgin olive oil, 1 1/2 teaspoons red wine vinegar, and 1 1/2 teaspoons lemon juice. Pulse on high and blend until pureed.
- Slice 12 large hard boiled eggs in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
- Add 1/4 cup of the chimichurri sauce, 1/4 cup mayonnaise, 1/2 teaspoon saltand 1/2 teaspoon black pepper to the yolks. Use a fork to mix until well combined and fluffy.
- Spoon filling into the centers of the whites or use a pastry piping bag to fill. Garnish with a sprinkling of chopped parsley, freshly cracked black pepper, or red pepper flakes, if desired.
- Chill in the fridge until ready to serve. Serve cold.
Nutrition Information
Show Details
Serving
1piece
Calories
68kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.004g
(0%)
Cholesterol
94mg
(31%)
Sodium
195mg
(8%)
Potassium
66mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.4g
(1%)
Vitamin A
566IU
(11%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24deviled eggs
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 94mg | 31% |
| Sodium | 195mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.4g | 1% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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