Chimichurri recipe
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Chimichurri recipe
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A delicious South American green sauce
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Ingredients
- 2 cups of chopped herbs cilantro, parsley, basil, mint
- 3 – 4 cloves garlic minced depending on how garlicky you like it
- zest of a lemon
- ½ - 1 red or green chilli very finely minced / chopped
- Juice of a lemon about 2 Tbsp
- 3 – 4 Tbs red wine vinegar
- ¾ cup – 1 cup olive oil
- salt & pepper
Instructions
- Add the ingredients together and mix to combine. Taste and adjust the seasoning to your preference. Store I a sterilized jar with a good seal in the fridge.
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