Chimichurri Steak Bites Recipe

User Reviews

4.9

81 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10 servings

  • Calories

    261 kcal

  • Course

    Appetizer

  • Cuisine

    North American

Chimichurri Steak Bites Recipe

This steak bites appetizer with chimichurri sauce is perfect for parties! Juicy, bite-size cubes of steak are seared and served with a bold and flavorful homemade chimichurri. It's easy to make, ready in 20 minutes, and with only real ingredients, it's healthy too!

I Made This!

60 people made this

Save this

48 people saved this

Ingredients

Servings
  • ¼ cup olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 ½ lb thick-cut steak

The Chimichurri

  • 1 cup parsley minced
  • ½ cup olive oil
  • ¼ cup sherry vinegar can sub red wine vinegar
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 3 cloves garlic minced
  • sea salt and pepper to taste
Add to Shopping List

Instructions

  1. Place all the chimichurri ingredients into a medium-sized bowl and mix well. Season to taste with salt and pepper.
  2. Cut the steak into large cubes and place them into a medium-sized bowl. Add the oil, salt, and pepper and mix well.
  3. Heat a large cast-iron pan over high heat. Working in batches, add the steak bites and sear until they have a golden crust, about 3 minutes. Adjust the heat as needed - you want the pan very hot so that the crust develops before the steak cooks through, but you don't want the steak to burn.
  4. Let the steak bites rest for 10 minutes then serve them with the chimichurri sauce drizzled over the top of on the side as a dip.

Nutrition Information

Show Details
Serving 1 serving = 5 pieces Calories 261kcal (13%) Carbohydrates 2g (1%) Protein 15g (30%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Cholesterol 41mg (14%) Sodium 508mg (21%) Potassium 311mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 594IU (12%) Vitamin C 12mg (13%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving 1 serving = 5 pieces
Calories 261kcal 13%
Carbohydrates 2g 1%
Protein 15g 30%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Cholesterol 41mg 14%
Sodium 508mg 21%
Potassium 311mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 594IU 12%
Vitamin C 12mg 13%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

81 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sharp Cheese Bread Bites Recipe

North American
4.8 (84 reviews)

Fried Chicken Bites Recipe

North American
4.9 (54 reviews)

Glazed Chorizo Bites Recipe

North American
4.9 (147 reviews)

Pineapple Sausage Bites Recipe

North American
4.9 (135 reviews)

Steak Salad Lettuce Wraps Recipe

North American
4.9 (48 reviews)

Party Shrimp Recipe

North American
4.8 (144 reviews)

Champagne Mignonette Recipe

North American
5.0 (84 reviews)

Roasted Beet Hummus Recipe

North American
5.0 (162 reviews)

Prosciutto Wrapped Peaches Recipe

North American
5.0 (99 reviews)

Salt and Pepper Chicken Wings Recipe

North American
4.9 (78 reviews)

Pomegranate Baked Brie Recipe

North American
4.9 (93 reviews)

Oysters on the Half Shell Recipe

North American
5.0 (81 reviews)

Popcorn Chicken Recipe

North American
5.0 (72 reviews)

Bang Bang Cauliflower Recipe

North American
4.8 (213 reviews)

Easy Party Dips Recipe

North American
5.0 (117 reviews)

Deep-Fried Brussels Sprouts Recipe

North American
5.0 (138 reviews)