Chimichurri Salad

Name: Chimichurri Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 4 cups orzo pasta, cooked and cooled; 1 pint sweet grape tomatoes, halved; 8 oz package of ciliegine fresh mozzarella (the little balls), halved; 5 oz package of arugula; 1/2 cup Cilantro Chimichurri; Drizzle of olive oil; salt and pepper to taste

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Course
Side Dish, Salad
Cuisine
South American

Chimichurri Salad

Quincy Hayes

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This bright chimichurri salad is ready in a breeze. It's made with a handful of delicious ingredients, that get even better after we toss them in this cilantro chimichurri dressing. The perfect recipe for meal prepping and summer cookouts! Bye, bye forever boring salads!

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Ingredients

Servings

4 cups orzo pasta, cooked and cooled
1 pint sweet grape tomatoes, halved
8 oz package of ciliegine fresh mozzarella (the little balls), halved
5 oz package of arugula
1/2 cup Cilantro Chimichurri
Drizzle of olive oil
salt and pepper to taste

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Instructions

In a large bowl, add the cooked orzo, the tomatoes, the mozzarella, the arugula and the chimichurri and toss to combine
Drizzle with olive oil, and season with salt and pepper to taste