Chimichurri Sauce
User Reviews
4.3
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 servings
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Calories
13595 kcal
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Course
Condiments
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Cuisine
Argentinian
Chimichurri Sauce
Description
The Chimichurri Sauce uses a combination of fresh herbs—including parsley, cilantro, oregano, and basil—finely minced together with garlic and shallots. The addition of sea salt, lime juice, sherry vinegar, and red chili flakes provides tanginess and a subtle heat, balanced by the richness of olive oil. Processing and pulsing in a food processor creates a finely minced but textured sauce that holds moisture and flavor well.
It is typically served chilled after resting for an hour or two, allowing the flavors to meld and soften. This sauce pairs well with grilled meats, especially beef, and can be used as a marinade, condiment, or dipping sauce. Adjust the garlic or chili quantity according to taste preferences for pungency and spice.
The recipe can be prepared a day ahead and stored in the refrigerator to improve depth of flavor. It also freezes well, and the quantity can be doubled for larger batches if desired.
Ingredients
- 2 cloves garlic use one for a less pungent flavor
- 1/2 tsp salt sea salt
- 1 shallot rough chopped
- 1 cup parsley be sure to remove most of the stems and rinse well, leaves
- 1/2 cup cilantro fresh leaves
- 2 Tbsp oregano must be fresh!, fresh leaves
- 1 cup basil fresh leaves
- 1/2 cup olive oil plus more for thinning if needed
- lime or 1 small, juice of 1/2 large
- 1 Tbsp sherry vinegar
- 1/2 tsp red chili flakes
- black pepper fresh cracked, to taste
Instructions
- Drop the garlic, salt and shallot into a small food processor and process until finely minced. Scrape down the sides of the bowl as necessary.
- Put the rest of the ingredients in the processor and pulse/process until the herbs are finely minced. Scrape down the sides of the bowl a couple of times. Taste the sauce and adjust the seasonings to your preference.
- Let the sauce rest in the refrigerator for an hour or two before using. If the sauce becomes too thick, thin it down with more olive oil.
Notes
- Add a whole jalapeño or Serrano pepper to increase the spice level.
- Prepare the sauce 1-2 days in advance to let flavors develop fully.
- Freeze portions for convenient future use without losing flavor.
- Double the recipe when serving a larger group or for extra leftovers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 13595 kcal
% Daily Value*
| Calories | 135.95kcal | 7% |
| Carbohydrates | 3.81g | 1% |
| Protein | 0.77g | 2% |
| Fat | 13.69g | 21% |
| Saturated Fat | 1.91g | 10% |
| Sodium | 97.61mg | 4% |
| Fiber | 1.42g | 6% |
| Sugar | 0.83g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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