Chimichurri Sauce
User Reviews
5
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Prep Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 15 mins
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Servings
6
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Calories
117 kcal
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Course
Condiments
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Cuisine
American
Chimichurri Sauce
Description
This Chimichurri Sauce recipe uses fresh parsley and oregano as the primary herbs, providing a bright and slightly pungent base. Minced onion and garlic contribute sharpness and depth, while red wine vinegar adds acidity that balances the oil’s richness. Red pepper flakes lend gentle heat, adjustable to taste. The quick pulse in a food processor ensures a coarse, textured sauce rather than a smooth puree, preserving the fresh ingredients' integrity.
Typically chilled for at least an hour, the sauce’s flavors meld and intensify. It’s commonly served with grilled meats, where it cuts through rich, smoky flavors and enhances the overall dish. Because the oil naturally separates, shaking before use is recommended.
Storage in a sealed container in the refrigerator keeps it fresh for 2 to 3 days. This straightforward preparation highlights the fresh herbs and bright seasonings without overpowering complexity, making chimichurri a versatile tabletop sauce.
Ingredients
- 1 ⅓ cups parsley packed, fresh
- ⅓ cup olive oil
- 2 tablespoons oregano fresh
- 2 tablespoons onion finely minced
- 1 tablespoon red wine vinegar
- 1 clove garlic minced
- ½ teaspoon red pepper flakes or to taste
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper
Instructions
- Place all ingredients except red pepper flakes in a food processor and pulse 2-3 times or just until slightly chopped.
- Stir in red pepper flakes.
- Chill at least 1 hour before serving. Serve over grilled meats
Notes
- Chill the sauce for at least one hour before serving to allow flavors to meld.
- Store chimichurri in a sealed jar or bottle in the refrigerator for up to 3 days.
- Shake well before serving as the oil will separate naturally.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117 | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 107mg | 4% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 15mg | 17% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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