Chimichurri Sauce Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
63 kcal
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Course
Condiments
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Cuisine
Argentinian
Chimichurri Sauce Recipe
Description
The Chimichurri Sauce recipe features a mix of finely minced parsley and garlic with oregano and a touch of red pepper flakes for mild heat. Olive oil binds the ingredients into a loose sauce, while sherry vinegar adds acidity and brightness.
The texture is chunky and rustic rather than smooth, reflective of the fresh herb preparation. The red pepper flakes contribute a subtle spiciness balanced by the tangy vinegar. This uncooked sauce capitalizes on fresh, aromatic flavors that complement savory dishes.
This sauce is commonly used as a topping or marinade for grilled meats, though its flavor profile can also enhance vegetables or bread. It is best when used fresh but can be refrigerated for up to five days to allow flavors to develop further.
The recipe notes offer substitutions for vinegar types and a food processor method for chopping, emphasizing careful blending to maintain some texture.
Ingredients
- 1 cup parsley minced
- ½ cup olive oil
- ¼ cup sherry vinegar see notes
- 1 teaspoon oregano or 2 teaspoons fresh, dried
- ¼ teaspoon red pepper flakes
- 3 cloves garlic minced
- salt to taste
- black pepper to taste
Instructions
- Add the parsley, olive oil, vinegar, oregano, chili flakes, and garlic to a medium-sized bowl.
- Mix well then season to taste with salt and pepper. We like about ¼ teaspoon of salt and pepper.
- Either use the chimichurri sauce right away or store it in your fridge for up to 5 days.
Notes
- Red wine vinegar is a good substitute for sherry vinegar; apple cider vinegar works as well but avoid white vinegar due to its strong flavor.
- You may use a food processor to mince parsley and garlic, but pulse gently to keep some texture in the sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 3mg | 0% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 327IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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