Chimichurri Sauce Recipe (Quick & Easy)

User Reviews

4.9

100 reviews
Excellent

Chimichurri Sauce Recipe (Quick & Easy)

This chimichurri sauce blends fresh Italian parsley, scallions, garlic, olive oil, and optional spicy elements like jalapeño and red pepper flakes. It creates a vibrant, herbaceous sauce with a smooth texture ideal for enhancing grilled meats, vegetables, or bread. The combination of lime juice and seasoning provides a balanced tang and subtle heat that elevates simple dishes without overwhelming them.

Description

The Chimichurri Sauce Recipe (Quick & Easy) brings together a bunch of Italian parsley, scallions, garlic, and olive oil blended to a smooth consistency. The optional jalapeño and red pepper flakes add customizable heat levels. Lime juice balances the flavors with acidity, while salt and pepper season it. The sauce's vibrant green color and fresh herbal taste make it a versatile condiment. It can be refrigerated to develop flavors further and served alongside grilled meats, seafood, or roasted vegetables to add brightness and spice. Its straightforward preparation means it can be quickly made fresh as needed or kept chilled for future use.

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Ingredients

Servings
  • 1 Italian parsley bunch
  • 4 scallions (just the green parts)
  • 1/3 cup olive oil
  • 1 jalapeño (optional, for extra spice)
  • 1/8 tsp red pepper flakes (optional, for extra spice)
  • 1 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 garlic cloves

Instructions

  1. Prepare all the ingredients for the chimichurri sauce. Trim off the hard stems of the parsley and use only the green parts of the scallions.
  2. Place all of the ingredients into the blender. Note: you can omit the jalapeño and red pepper flakes for a milder flavor.
  3. Blend everything together until the sauce becomes smooth in texture.
  4. Keep it refrigerated until you're ready to serve.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 147mg (6%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 98IU (2%) Vitamin C 4mg (4%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 147mg 6%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 98IU 2%
Vitamin C 4mg 4%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

100 reviews
Excellent

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