Chimichurri Shrimp Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
5 mins
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Servings
8
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Calories
154 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Chimichurri Shrimp Recipe
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Chimichurri shrimp is easy to make with spiced shrimp pan seared and tossed with zesty, garlicky chimichurri, great as an app or with rice or noodles.
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Ingredients
- 1 pound Shrimp peeled and deveined
- 1 tablespoon vegetable oil
- 1 teaspoon smoked paprika
- salt to taste
- black pepper to taste
- ¾ cup chimichurri
- lemon for serving
Instructions
- Toss the shrimp with vegetable oil, paprika, and salt and pepper to taste until well coated.
- Heat a large pan to medium-high heat and sear the shrimp 2-3 minutes per side, until cooked through.
- Toss with chimichurri. Squeeze lemon over the top and serve.
Notes
- I LOVE this tossed with pasta, but it’s great with steamed or fried rice, or as an appetizer.
- Serves 4 as a main (4 ounces portions) with rice or noodles, 8 as an appetizer (2 ounce portions).
- Use my Homemade Chimichurri Recipe, or use your favorite store bought.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
93mg
(31%)
Sodium
285mg
(12%)
Potassium
155mg
(3%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
592IU
(12%)
Vitamin C
0.003mg
(0%)
Calcium
74mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 93mg | 31% |
| Sodium | 285mg | 12% |
| Potassium | 155mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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