Chimichurri Shrimp Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
2 salads
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Calories
504 kcal
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Course
Salad
Chimichurri Shrimp Salad
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This restaurant inspired Chimichurri Shrimp Salad is healthy, flavorful, and topped with the most irresistible cilantro chimichurri dressing!
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Ingredients
SEASONED SAUTEED SHRIMP
- ½ pound Shrimp fresh or frozen + thawed, raw
- ½ tsp paprika sweet
- ¼ tsp garlic powder
- ¼ tsp cumin ground
- ⅛ tsp ground cayenne pepper (optional)
- ⅛ tsp salt
- 2 tsp avocado oil or olive oil
- 1 lime for squeezing over shrimp and salad + optional garnish, small
FOR THE SALAD
- 2-3 cups romaine lettuce chopped
- 1 cup cucumber diced or sliced
- ¼ cup red onion raw or pickled, thinly sliced
- 1 avocado small
- 2-4 TBSP feta cheese crumbled
CILANTRO CHIMICHURRI DRESSING
- ½ cup cilantro fresh, chopped
- ⅓ cup scallions or green onion (white + green parts, fresh, chopped
- 2 garlic must be fresh - no jars or tubes, fresh cloves
- 1 Chili pepper optional) minced, small, red
- ¼-⅓ cup olive oil
- 1 TBSP lime fresh squeezed juice
- 1 TBSP red wine vinegar
- ½ tsp kosher salt coarse
- ¼-½ tsp dried oregano leaves
- ⅛-¼ tsp black pepper
Instructions
- First make the cilantro chimichurri dressing.
- Aim for 1/2 cup (packed) of cilantro. Mostly leaves with the smaller portions of stems left on for easy chopping. Finely chop. Remove the root portion of the green onions (scallions) and thinly slice/chop. Add to a medium bowl with the cilantro. Smash, peel, and finely mince fresh garlic.
- To your bowl add the minced garlic, minced chili pepper, olive oil, freshly squeezed lime juice, and red wine vinegar. Season with adding salt, dried oregano leaves, and pepper.
- Mix well and allow chimichurri to sit for 15-20 minutes before serving to help the flavors mingle. You can even make this dressing in advance and let it chill in the fridge overnight before using.
- If raw onion is preferred, simply run thinly sliced onion under cold water to mellow the sharpness of the onion. For speedy marinated red onion (my FAVORITE!) add a splash of oil and vinegar to the onion in a small bowl and season with salt and pepper, to taste. Mix well and allow to marinate while the shrimp cooks.
- Clean and peel shrimp, defrosting if needed. Lately we’ve been buying frozen, deveined, easy-peel shrimp. All I have to do is defrost, peel, and cook! You can also buy your shrimp already peeled if you’d like.
- Pat shrimp dry and season with chili powder, paprika, garlic powder, cumin, cayenne pepper and salt. Mix well to coat both sides.
- Heat a large pan or skillet to medium-high heat with 1 TBSP of oil and sauté shrimp. Cook on each side for about 2 minutes until shrimp curl and become opaque. The cook time will depend on the heat setting you choose and the size of your shrimp, but regardless they’ll be perfectly cooked in a matter of minutes. While the shrimp are still in it, deglaze the pan with fresh squeezed lime juice and mix well.
- Divide chopped lettuce between two bowls. Lightly toss with 1-2 TBSP of chimichurri dressing. Add cucumber, red onion, and feta. Top with freshly cooked shrimp and serve with remaining dressing for drizzling and freshly diced avocado. Enjoy!
Notes
- Nutrition Facts below are estimated for both salad and dressing using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
52g
(80%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
32g
(160%)
Trans Fat
0.1g
(5%)
Cholesterol
15mg
(5%)
Sodium
943mg
(39%)
Potassium
945mg
(20%)
Fiber
11g
(44%)
Sugar
5g
(10%)
Vitamin A
5345IU
(107%)
Vitamin C
65mg
(72%)
Calcium
169mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2salads
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 52g | 80% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 943mg | 39% |
| Potassium | 945mg | 20% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
| Vitamin A | 5345IU | 107% |
| Vitamin C | 65mg | 72% |
| Calcium | 169mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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