Pineapple Sausage Bites Recipe
User Reviews
4.9
135 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
6 servings
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Calories
111 kcal
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Course
Appetizer
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Cuisine
North American
Pineapple Sausage Bites Recipe
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Delicious meets simplicity with these pineapple sausage bites. Chunks of caramelized pineapple meld with savory sausage that is coated with a sesame glaze for the perfect bite! They're savory-sweet, easy, and fun and make for a great party, holiday, or game-day appetizer. Your guests will love them!
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Ingredients
- 1 1 teaspoon cooking oil
- 10 10 ounces Polish sausage cut into 1-inch slices - see notes
- 14 14 ounce can of pineapple rings
- 2 2 tablespoons EACH: honey and sesame oil
- 1 1 tablespoon EACH: balsamic vinegar and soy sauce gluten-free if needed
- 1 1 teaspoon Sriracha optional
- Chopped cilantro and sesame seeds to serve
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Instructions
- Heat the oil in a large frying pan over medium-high heat. Add the sausage and cook, stirring the sausage bites occasionally, until they are brown on both sides, about 10 minutes. Remove the sausage from the pan.
- While the sausages are cooking, prepare the glaze. Drain the pineapple juice from the can into a small bowl. Whisk in the honey, sesame oil, balsamic vinegar, soy sauce, and (if using) the sriracha.
- Cut the pineapple rings into quarters. When sausage bites come out of the pan put the pineapple in. Cook the pineapple pieces for 3-4 minutes on each side, or until they are lightly browned and starting to caramelize. Remove the pineapple from the pan.
- Put the sausages back into the pan and pour in the glaze. Bring the pan to a boil and boil rapidly until the glaze thickens enough to coat the sausage bites, about 3-4 minutes.
- Either add the pineapple pieces back into the pan, toss gently, then transfer the sausage bites and pineapple to a bowl to serve OR skewer one piece of pineapple and one sausage bite on a toothpick and plate on a platter. Sprinkle some sesame seeds and a little cilantro on top and serve right away.
Notes
- We used Grimm's Fine Foods Polish Sausage in this recipe. Other good options are farmer's sausage, Ukranian sausage, or any sausage that you can slice and eat.
Nutrition Information
Show Details
Serving
1 serving = 5 pieces
Calories
111kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
170mg
(7%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
33IU
(1%)
Vitamin C
6mg
(7%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1 serving = 5 pieces | |
| Calories | 111kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 170mg | 7% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
135 reviews
Excellent
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