Chimichurri Steak Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Servings
4
-
Calories
398 kcal
-
Course
Main Course
-
Cuisine
American, Argentinian
Chimichurri Steak Recipe
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This chimichurrri steak recipe is the ultimate taste of Argentina with tender grilled flank steak smothered in flavorful chimichurri sauce.
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Ingredients
FOR THE STEAK
- 1.5 pound flank steak or use skirt steak - room temperature
- salt to taste
- black pepper to taste
- 1 tablespoon canola oil or vegetable oil, olive oil
FOR THE CHIMICHURRI
- 3 garlic cloves, minced
- 1/2 cup parsley minced, fresh flat-leaf
- 1 tablespoon oregano dried is good, too, minced, fresh
- ½ shallot optional, minced
- 1/2 teaspoon red pepper flakes or more to taste - or use 1 jalapeno or serrano, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil or use canola oil or corn oil
- 1/2 teaspoon salt
- black pepper to taste
Instructions
FOR THE STEAK
- Heat your grill to medium high heat and lightly oil the grates.
- Season the steak with salt and pepper to taste. Grill for 2 minutes per side for medium-rare (internal temperature 130 degrees F) or to your liking.
- Remove from heat and rest for 5 minutes while you make your chimichurri.
- Slice it against the grain.
FOR THE CHIMICHURRI
- Whisk together all of the ingredients in a bowl. Adjust for salt and other seasonings if you’d like.
- Spoon the chimichurri over the sliced steak and serve.
- Enjoy!
Notes
- NOTE: You can make the chimichurri sauce a day ahead of time. Just keep refrigerated, but serve at room temperature.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
3g
(1%)
Protein
37g
(74%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
102mg
(34%)
Sodium
392mg
(16%)
Potassium
657mg
(14%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
727IU
(15%)
Vitamin C
11mg
(12%)
Calcium
70mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 37g | 74% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 102mg | 34% |
| Sodium | 392mg | 16% |
| Potassium | 657mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 11mg | 12% |
| Calcium | 70mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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