Chinese Baked Lobster and Crab Casserole

User Reviews

4.8

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    634 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Chinese Baked Lobster and Crab Casserole

This casserole blends imitation crab and lobster meats with shrimp and mayonnaise, topped with mozzarella cheese, then baked until golden. The dish combines seafood flavors in a creamy, cheesy bake that offers a rich texture. Green onions add a mild freshness, making it suitable as a comforting seafood side or main course.

Description

The Chinese Baked Lobster and Crab Casserole features a mix of imitation lobster and crab meat with shrimp bound in mayonnaise, creating a creamy seafood mixture. Adding sliced green onions introduces a subtle sharpness and freshness to the rich base. Topped with mozzarella cheese, the casserole is baked at 350°F for 25 to 30 minutes until the cheese melts and forms a light golden crust.

The result is a creamy and indulgent casserole with tender seafood pieces and a mild cheesy topping. The texture is smooth and rich, complementing the delicate seafood flavors. This casserole can be served as a warm appetizer or part of a main meal, offering a comforting dish that highlights seafood in a simple baked preparation.

This recipe is straightforward and ideal for gatherings or a special family dinner. Refrigerate leftovers to maintain freshness and reheat gently to avoid drying out the seafood.

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Ingredients

Servings
  • 12 ounces imitation crab meat
  • 12 ounces imitation lobster meat
  • 6 ounces Shrimp
  • 1 cup mayonnaise
  • 2 tablespoons green onion sliced
  • 1/2 cup mozzarella cheese

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium-sized bowl combine the imitation crab and lobster meat with the shrimp and mayonnaise. Stir well. Then fold in the sliced green onions.
  3. Transfer the mixture into a 1-quart baking dish sprayed with non-stick spray, top with the mozzarella, and bake for 25 to 30 minutes.

Nutrition Information

Show Details
Calories 634kcal (32%) Carbohydrates 30g (10%) Protein 21g (42%) Fat 45g (69%) Saturated Fat 8g (40%) Cholesterol 160mg (53%) Sodium 1730mg (72%) Potassium 55mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 160IU (3%) Vitamin C 2.3mg (3%) Calcium 137mg (14%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 634 kcal

% Daily Value*

Calories 634kcal 32%
Carbohydrates 30g 10%
Protein 21g 42%
Fat 45g 69%
Saturated Fat 8g 40%
Cholesterol 160mg 53%
Sodium 1730mg 72%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 160IU 3%
Vitamin C 2.3mg 3%
Calcium 137mg 14%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

66 reviews
Excellent

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