Chinese Broccoli Salad with Sesame Citrus Dressing
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Unrated
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 -6
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Course
Side Dish, Salad, Condiments, Others
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Cuisine
Asian, American, International, Vegetarian, Vegan, gluten-free
Chinese Broccoli Salad with Sesame Citrus Dressing
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 1/2 pounds Chinese broccoli or substitute broccolini
- 1 teaspoon ginger grated
- 2 tablespoons ponzu sauce
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons Chili garlic sauce or Sriracha or more to taste
- 2 tablespoons sesame oil toasted
- 2 teaspoons sesame seeds for garnish, toasted
Instructions
- Fill a large bowl with water and ice. Set aside.
- Trim ends from Chinese broccoli, then cut in half crosswise, separating the leaves from the stalks. If any stalks are thick, cut them in half lengthwise.
- Heat about 4 inches of salted water in a large lidded pot or wok, bring to boil. Add the stems and cook for 2 minutes. Add the leaves and cook for 3 minutes more (stems should be tender but not mushy).Transfer broccoli to ice bath.
- While the broccoli cools, prepare the dressing. Combine ginger, ponzu sauce, lemon, soy, and chili sauce in a small bowl, then slowly drizzle in the sesame oil, whisking constantly. Set aside.
- Drain the broccoli and dry well (in a salad spinner or with a clean kitchen towel) then transfer to a serving bowl. Drizzle dressing over broccoli and toss to coat evenly. Sprinkle sesame seeds and serve.
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