Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 -
Ingredients: 1/3 cup rice wine vinegar; 2 Tablespoons Swerve; 2 Tablespoons sesame oil; 2 teaspoons fresh grated ginger; 1 1/2 teaspoons kosher salt; 1/4 teaspoon black pepper; 1/3 cup avocado or light olive oil; 4 cups Cooked Chicken Breast; 1 bunch of green onions; 2 11 ounce cans of Mandarin Oranges; 1/4 cup toasted sesame seeds; 1 cup sliced or slivered almonds; 1 head cabbage

User Reviews

5.0

147 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
8 -
Calories
388 kcal
Course
Salad

Chinese Chicken Salad

Cassie Burton

Report

Crisp cabbage, shredded chicken and mandarin oranges in a slightly sweet dressing. *To save time you can buy bags of pre-shredded cabbage in the produce section.

Share:

I Made This!

110 people made this

Print

30 people printed this

Save this

88 people saved this

Ingredients

Servings

1/3 cup rice wine vinegar
2 Tablespoons Swerve (regular sugar may be substituted)
2 Tablespoons sesame oil
2 teaspoons fresh grated ginger
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1/3 cup avocado or light olive oil
4 cups Cooked Chicken Breast either shredded, diced or chopped
1 bunch of green onions slice thin on the diagonal
2 11 ounce cans of Mandarin Oranges drained (or fresh oranges)
1/4 cup toasted sesame seeds
1 cup sliced or slivered almonds toasted
1 head cabbage shredded. About 8-10 cups. (you may use pre-packaged cabbage as well. 2 10 ounce packages.)

Add to Shopping List

Instructions

Combine the first 7 ingredients, rice wine vinegar to vegetable oil, in a small sauce pan and heat over a low heat just until sugar is dissolved. Let cool and refrigerate.
For the salad, combine all ingredients in a large bowl and toss with dressing.

Nutrition Information

Show Details

Serving 1serving Calories 388kcal (19%) Carbohydrates 21g (7%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 14g Trans Fat 0.003g Cholesterol 60mg (20%) Sodium 510mg (21%) Potassium 577mg (16%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 456IU (9%) Vitamin C 54mg (60%) Calcium 157mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 8-

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving	1serving
Calories	388kcal	19%
Carbohydrates	21g	7%
Protein	27g	54%
Fat	24g	37%
Saturated Fat	3g	15%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	14g	70%
Trans Fat	0.003g	0%
Cholesterol	60mg	20%
Sodium	510mg	21%
Potassium	577mg	12%
Fiber	6g	24%
Sugar	9g	18%
Vitamin A	456IU	9%
Vitamin C	54mg	60%
Calcium	157mg	16%
Iron	3mg	17%