Chinese Chicken Salad

User Reviews

5

98 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 -

  • Calories

    388 kcal

  • Course

    Salad

Chinese Chicken Salad

Chinese Chicken Salad features shredded cooked chicken tossed with shredded cabbage, mandarin oranges, sliced green onion, toasted almonds, and sesame seeds. The dressing combines rice wine vinegar, Swerve (or sugar), sesame oil, grated ginger, salt, pepper, and avocado oil, heated briefly to dissolve sugar then cooled before tossing with the salad. This creates a refreshing, mildly sweet and tangy salad with crunchy and juicy textures.

Description

The Chinese Chicken Salad uses cooked chicken breast combined with shredded cabbage to provide bulk and crisp texture. Mandarin oranges add bright sweetness that contrasts with the sesame seeds and toasted almonds, introducing nuttiness. Thinly sliced green onion adds a fresh onion bite.

The dressing blends rice wine vinegar for acidity, grated fresh ginger for warmth, sesame oil for depth, and avocado oil to mellow and bind with some sugar to balance acidity and salt and pepper for seasoning. Heating the dressing ingredients slightly dissolves the sugar and intensifies flavors before cooling them for fresh salad assembly.

This salad is tossed just before serving, keeping the cabbage crisp. It is a satisfying main or side salad that blends fresh, sweet, and nutty flavors with tender chicken. It works well for light meals or potlucks.

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Ingredients

Servings
  • 1/3 cup rice wine vinegar
  • 2 Tablespoons Swerve (regular sugar may be substituted)
  • 2 Tablespoons sesame oil
  • 2 teaspoons ginger fresh grated
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup avocado oil or light olive oil
  • 4 cups chicken breast either shredded, diced or chopped, cooked
  • 1 green onion slice thin on the diagonal, bunch
  • 2 11 ounce mandarin oranges drained (or fresh oranges, canned
  • 1/4 cup sesame seeds toasted
  • 1 cup almond toasted, sliced or slivered
  • 1 head cabbage shredded. About 8-10 cups. (you may use pre-packaged cabbage as well. 2 10 ounce packages.)

Instructions

  1. Combine the first 7 ingredients, rice wine vinegar to vegetable oil, in a small sauce pan and heat over a low heat just until sugar is dissolved. Let cool and refrigerate.
  2. For the salad, combine all ingredients in a large bowl and toss with dressing.

Nutrition Information

Show Details
Serving 1serving Calories 388kcal (19%) Carbohydrates 21g (7%) Protein 27g (54%) Fat 24g (37%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 14g (70%) Trans Fat 0.003g (0%) Cholesterol 60mg (20%) Sodium 510mg (21%) Potassium 577mg (12%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 456IU (9%) Vitamin C 54mg (60%) Calcium 157mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 8-

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving 1serving
Calories 388kcal 19%
Carbohydrates 21g 7%
Protein 27g 54%
Fat 24g 37%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 14g 70%
Trans Fat 0.003g 0%
Cholesterol 60mg 20%
Sodium 510mg 21%
Potassium 577mg 12%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 456IU 9%
Vitamin C 54mg 60%
Calcium 157mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

98 reviews
Excellent

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