Chinese chicken salad

for the salad

• 3 cups cabbage shredded
• 2 carrot peeled and julienned, large
• 1 cup bean sprout
• 2-3 cups vegetables shredded (bell peppers, sugar snap peas, spinach, etc)
• 2 cups chicken shredded
• 1 cup peanuts salted
• 4-6 spring onions sliced
• Coriander leaves handful, fresh

for the dressing

• 4 tbsp soy sauce Use Tamari if you are gluten-free
• 3 tbsp honey optional
• 3 tbsp lemon juice fresh
• 4 tbsp neutral cooking oil generic cooking oil
• 2 tsp sesame oil
• 1 red chili pepper finely chopped (optional
• 1 tsp ginger grated