Chinese Coleslaw

User Reviews

4.5

84 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 to 16 servings

  • Calories

    248 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Chinese Coleslaw

Chinese Coleslaw mixes crunchy coleslaw greens with sunflower seeds, sliced almonds, green onions, and crushed ramen noodles for added texture. The dressing combines vegetable oil, sugar, white vinegar, and ramen noodle seasoning packets to create a sweet, tangy, and savory flavor. This salad offers a crisp, nutty, and slightly crunchy experience, chilled before serving to blend the flavors.

Description

The Chinese Coleslaw recipe features a base of coleslaw mix tossed together with shelled sunflower seeds, sliced almonds, chopped green onion, and crushed dry ramen noodles, which add unexpected crunch. The dressing is a blend of vegetable oil, granulated sugar, white vinegar, and the seasoning packets that come with ramen noodles, lending a combination of tanginess, sweetness, and umami. After mixing the dressing thoroughly, it is poured over the slaw mixture and tossed to distribute evenly. Refrigeration after tossing helps the flavors meld and maintains the refreshing, crisp texture. The salad delivers a balance of crunchy textures and a lightly sweet, vinegar-based dressing with a subtle savory depth from the ramen seasoning. This coleslaw is suitable as a side dish or light salad with various meals needing a crisp, flavorful accompaniment.

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Ingredients

Servings
  • 32 ounces coleslaw mix
  • 1 cup sunflower seeds shelled (you can buy just the kernels)
  • 1 cup almonds sliced
  • 1 green onion chopped, bunch
  • 6 ounces ramen noodles crushed

For the Dressing:

  • 1 cup vegetable oil
  • ½ cup granulated sugar
  • cup white vinegar
  • 2 ramen noodle seasoning

Instructions

  1. In a large bowl, mix together the coleslaw mix, sunflower seeds, almonds, green onions and crushed Ramen noodles.
  2. In a small bowl, whisk together the oil, sugar, vinegar and seasoning packets until well blended.
  3. Pour the dressing over the coleslaw mixture and toss until it is evenly distributed. Refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 248kcal (12%) Carbohydrates 26g (9%) Protein 6g (12%) Fat 14g (22%) Saturated Fat 3g (15%) Sodium 303mg (13%) Potassium 294mg (6%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 95IU (2%) Vitamin C 28.1mg (31%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 12to 16 servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248kcal 12%
Carbohydrates 26g 9%
Protein 6g 12%
Fat 14g 22%
Saturated Fat 3g 15%
Sodium 303mg 13%
Potassium 294mg 6%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 95IU 2%
Vitamin C 28.1mg 31%
Calcium 73mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

84 reviews
Excellent

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