Chinese Oyster Broccoli Salad

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    109 kcal

  • Course

    Salad

  • Cuisine

    Chinese

Chinese Oyster Broccoli Salad

Broccoli salad with Chinese oyster sauce.

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Ingredients

Servings
  • 1 broccoli medium size
  • 3 cooking oil drops
  • 1 teaspoon salt

Sauce

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce light
  • 1 tablespoon water
  • 1 teaspoon sugar

Instructions

  1. Cut the broccoli into small pieces.
  2. Bring some water to a boiling in a pot. Add 3 drops of cooking oil and salt in the water. Blend the broccoli around 1 minute. Transfer out and drain.
  3. Prepare a pan, add oyster sauce, light soy sauce, water and sugar together. Bring them to a boiling.
  4. Mix the sauce with broccoli.

Notes

  • You can add some cornstarch in the sauce if you want to thicken it a little bit.

Nutrition Information

Show Details
Calories 109kcal (5%) Carbohydrates 11g (4%) Protein 4g (8%) Fat 6g (9%) Sodium 2190mg (91%) Potassium 335mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 625IU (13%) Vitamin C 89.2mg (99%) Calcium 53mg (5%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Calories 109kcal 5%
Carbohydrates 11g 4%
Protein 4g 8%
Fat 6g 9%
Sodium 2190mg 91%
Potassium 335mg 7%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 625IU 13%
Vitamin C 89.2mg 99%
Calcium 53mg 5%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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