Chinese Sesame Noodles (麻酱面)
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
2
-
Calories
589 kcal
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Course
Main Course
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Cuisine
Chinese
Chinese Sesame Noodles (麻酱面)
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Check out this classic version of sesame noodles done in 10 minutes. Learn how to make the perfectly silky and tasty sauce and ingredient substitutes.
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Ingredients
For the sauce
- 2 cloves garlic minced
- 1 stalk scallions finely chopped
- 1 teaspoon toasted sesame seeds plus some for garnishing
- 1 teaspoon chili flakes or to taste
- 2 tablespoon neutral cooking oil
- 2 tablespoon Chinese sesame paste see note 1 for substitutes
- 2 tablespoon light soy sauce
- 1 tablespoon black rice vinegar
- ¼ teaspoon sugar
Noodles & vegetables
- 2 portion noodles see note 2 for weight suggestions
- ½ large cucumber cut into matchsticks
- fresh chili pepper chopped, to taste
- cilantro optional
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Instructions
Prepare the seasonings
- Put minced garlic, chopped scallions, sesame seeds, and chili flakes into a small bowl. Heat oil until hot. Pour it over the above ingredients. Mix well.
- Add sesame paste to another bowl. Stir with a spoon while adding 2 tablespoons of water in several batches until it becomes a smooth, much thinner consistency. Be patient with this process as it’ll take some time to get the right texture (see note 3 if using substitutes). Add light soy sauce, black rice vinegar, and sugar. Mix until fully integrated.
Cook the noodles
- Bring plenty of water to a full boil. Put in noodles. Once it comes back to a boil, turn down the heat a little to avoid boiling over.
- Once cooked, transfer the noodles to a colander and rinse under running water to cool them down quickly.
Assemble the dish
- Place the noodles in 2 serving bowls. Top them up with cucumber, fresh chili, and cilantro (if using). Pour the spicy dressing and the sesame sauce mixture over.
- Give everything a thorough mix to coat each strand of noodle with the sauce. Sprinkle some toasted sesame seeds to garnish.
Notes
- To substitute Chinese sesame paste, you can use either peanut butter or a mixture of tahini and toasted sesame oil.
- If using fresh noodles, 7oz/200g makes a regular serving. If using dried noodles, calculate 3.5oz/100g for a serving.
- If using peanut butter or tahini + sesame oil, you may need less water to thin the sauce. Adjust as needed.
Nutrition Information
Show Details
Serving
1serving
Calories
589kcal
(29%)
Carbohydrates
81g
(27%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
31g
Monounsaturated Fat
6g
Trans Fat
1g
Sodium
2581mg
(108%)
Potassium
255mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
407IU
(8%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 589kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 31g | 182% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Sodium | 2581mg | 108% |
| Potassium | 255mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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