
Sweet and Sour Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
1 cup
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Calories
566 kcal
-
Course
Side Dish, Condiments
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Cuisine
Chinese

Sweet and Sour Sauce
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This Chinese Sweet and Sour Sauce is my favorite take on the homemade Chinese staple. This sauce is delicious on egg rolls, sweet and sour chicken, crab ragoons, and more.
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Ingredients
- 6 Oz pineapple juice
- ⅓ cup apple cider vinegar
- 1 tbsp soy sauce
- ½ cup sugar
- 3 drops red food coloring
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Add pineapple juice, apple cider vinegar, soy sauce, sugar and food coloring in a medium pot on the stove over medium heat. Stir until the combination begins to bubble.
- Once the mixture is bubbling, mix the cornstarch and water together in a separate, small bowl. Pour into the pot, and mix for about 3-5 more minutes until the sauce is thickened.
- Remove from heat and allow to cool before enjoying.
- Leave a comment on this post letting me know what you think!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
566kcal
(28%)
Carbohydrates
138g
(46%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1017mg
(42%)
Potassium
320mg
(9%)
Fiber
1g
(4%)
Sugar
117g
(234%)
Vitamin A
9IU
(0%)
Vitamin C
17mg
(19%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 566 kcal
% Daily Value*
Serving | 1serving | |
Calories | 566kcal | 28% |
Carbohydrates | 138g | 46% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1017mg | 42% |
Potassium | 320mg | 7% |
Fiber | 1g | 4% |
Sugar | 117g | 234% |
Vitamin A | 9IU | 0% |
Vitamin C | 17mg | 19% |
Calcium | 34mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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