Easy Sweet and Sour Sauce

Name: Easy Sweet and Sour Sauce
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 4 servings
Ingredients: 60 ml water; 100 ml apple cider vinegar; 1 tablespoon Cornflour (corn starch); 4 tablespoon honey; 2 tablespoon pineapple juice; 1 tablespoon soy sauce; 60 ml passata

User Reviews

4.8

57 reviews

Excellent

Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings
4 servings
Calories
81 kcal
Course
Condiments
Cuisine
Chinese

Easy Sweet and Sour Sauce

Leo Hart

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Try making your own Sweet and Sour Sauce. In less than 10 minutes, using ingredients you probably already own, you have yourself a deliciously smooth sauce.

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Ingredients

Servings

60 ml water
100 ml apple cider vinegar
1 tablespoon Cornflour (corn starch)
4 tablespoon honey
2 tablespoon pineapple juice
1 tablespoon soy sauce
60 ml passata

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Instructions

Put all of the ingredients in a saucepan, heat gently and whisk until smooth.
Keep whisking whilst on simmer for 3-5 minutes, until it has thickened.

Notes

The sauce can be used up to a week later (but best up to 3 days after making), however you might want to add a tiny bit of vinegar before reusing to boost the flavour.
Use leftover sauce as a dip for spring rolls and meatballs, or use as a marinade for ribs or chicken kebabs.
feel free to adapt how sweet it is by adding more or less honey.
Add a kick of heat to it with some chopped fresh red chilli, a pinch of cayenne or a splash of your favourite chilli sauce.

Nutrition Information

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Serving 1portion Calories 81kcal (4%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 259mg (11%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 77IU (2%) Vitamin C 2mg (2%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 81 kcal

% Daily Value*

Serving	1portion
Calories	81kcal	4%
Carbohydrates	22g	7%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	259mg	11%
Potassium	114mg	2%
Fiber	1g	4%
Sugar	19g	38%
Vitamin A	77IU	2%
Vitamin C	2mg	2%
Calcium	3mg	0%
Iron	1mg	6%