Easy Sweet and Sour Sauce

Name: Easy Sweet and Sour Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 serving
Ingredients: ½ teaspoon Knorr reduced-sodium chicken bouillon; 1 cup Dole canned Pineapple juice or water; ⅓ cup packed light brown sugar; ½ cup rice vinegar; 1 tablespoon low sodium soy sauce; 2 teaspoon red pepper flakes; adjust to taste; 1 tablespoon Shaoxing wine; 5 garlic cloves; 2 tablespoons ketchup; 1 tablespoon fresh ginger; 1 tablespoon peanut oil; 1-½ tablespoons cornstarch dissolved in 2 tablespoons cold water

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
12
Calories
665 kcal
Course
Condiments
Cuisine
Chinese

Easy Sweet and Sour Sauce

Deacon Moody

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If you're a fan of the sweet and tangy flavor of Chinese cuisine, you'll love this recipe for Sweet and Sour Sauce! This versatile condiment is a staple in many Asian-inspired dishes, and it's easy to see why. Its mouthwatering combination of sweet and sour flavors can add a delicious twist to everything from appetizers to main courses. Whether you prefer a sweeter or tangier sauce, you can adjust the recipe to create the perfect balance of flavors. So why not try it and add some extra zing to your next meal with homemade Sweet and Sour Sauce?

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Ingredients

Servings

½ teaspoon Knorr reduced-sodium chicken bouillon
1 cup Dole canned Pineapple juice or water
⅓ cup packed light brown sugar
½ cup rice vinegar
1 tablespoon low sodium soy sauce
2 teaspoon red pepper flakes; adjust to taste
1 tablespoon Shaoxing wine
5 garlic cloves , minced
2 tablespoons ketchup
1 tablespoon fresh ginger , grated
1 tablespoon peanut oil

For the Cornstarch Slurry:

1-½ tablespoons cornstarch dissolved in 2 tablespoons cold water

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Instructions

Heat a saucepan over high heat and add the oil. When the oil is hot, add ginger, garlic, and red pepper flakes and stir-fry just until fragrant, about 1 to 2 minutes.
Add the pineapple juice, chicken bouillon, soy sauce, rice vinegar, Shaoxing wine, and light brown sugar and bring to a boil and then reduce the heat to medium. Add the ketchup and cornstarch slurry, and let simmer for 2 minutes.
Using an immersion blender or a standard blender, blend the sauce until smooth enough for your taste. If using a standard blender, leave the hole in the lid open, cover with a clean dishtowel to allow the heat to escape), and pour it back into the saucepan.
Let cool and transfer to a sealed container in the refrigerator for up to 2 weeks.

Equipments used:

Notes

How to Store & Reheat
How to Store & Reheat
To store: Properly storing and reheating Sweet and Sour Sauce ensures its freshness and flavor. After the sauce has cooled to room temperature, it should be transferred to a sealed container and stored in the refrigerator for up to 2 weeks. When reheating the sauce, if it has thickened in the fridge, a small amount of water or pineapple juice can be added and whisked together until it reaches the desired consistency.
To reheat: The sauce can then be reheated on the stovetop over low heat, stirring occasionally, or in the microwave, stirring every 30 seconds until heated. It's important to note that the sauce may degrade in quality over time in the refrigerator, so it's best to use it within 2 weeks. The sauce should be discarded immediately if any mold, discoloration, or off odor is detected. With proper storage and reheating, Sweet and Sour Sauce can be enjoyed in various dishes for weeks.
Make-Ahead
Make-Ahead
Sweet and Sour Sauce can be made ahead of time, which is convenient for those who want to save time during meal prep. After making the sauce, it should be cooled to room temperature and transferred to a sealed container. It can then be stored in the refrigerator for up to 3 days. Then, when ready to use, the sauce can be reheated according to the instructions for reheating. Making Sweet and Sour Sauce ahead of time allows you to have a delicious sauce ready to use whenever needed.
Sweet and Sour Sauce can be made ahead of time, which is convenient for those who want to save time during meal prep. After making the sauce, it should be cooled to room temperature and transferred to a sealed container. It can then be stored in the refrigerator for up to 3 days. Then, when ready to use, the sauce can be reheated according to the instructions for reheating. Making Sweet and Sour Sauce ahead of time allows you to have a delicious sauce ready to use whenever needed.
Whether planning a big meal or saving time during weeknight dinners, this make-ahead option is a great way to enjoy the sweet and tangy flavor of the sauce without the extra prep time. Just be sure to store the sauce properly in the refrigerator and reheat it thoroughly before using it.
Whether planning a big meal or saving time during weeknight dinners, this make-ahead option is a great way to enjoy the sweet and tangy flavor of the sauce without the extra prep time. Just be sure to store the sauce properly in the refrigerator and reheat it thoroughly before using it.
To store: Properly storing and reheating Sweet and Sour Sauce ensures its freshness and flavor. After the sauce has cooled to room temperature, it should be transferred to a sealed container and stored in the refrigerator for up to 2 weeks. When reheating the sauce, if it has thickened in the fridge, a small amount of water or pineapple juice can be added and whisked together until it reaches the desired consistency.
To reheat: The sauce can then be reheated on the stovetop over low heat, stirring occasionally, or in the microwave, stirring every 30 seconds until heated. It's important to note that the sauce may degrade in quality over time in the refrigerator, so it's best to use it within 2 weeks. The sauce should be discarded immediately if any mold, discoloration, or off odor is detected. With proper storage and reheating, Sweet and Sour Sauce can be enjoyed in various dishes for weeks.