Sweet and Sour Sauce Recipe
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Condiments
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Cuisine
Chinese
Sweet and Sour Sauce Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 tablespoons sugar
- 2 tablespoons vinegar
- ½ cup white wine
- 2 teaspoons shallots chopped
- 1 cup demi-glace
- 1 tablespoon seedless raisins
- 1½ teaspoons capers drained
- salt and pepper to taste
Instructions
- In a small saucepan, whisk the sugar and vinegar together over medium high heat until the sugar dissolves. Bring to a boil and cook until the sugar caramelizes, constantly stirring.
- Add the white wine and whisk vigorously for a few seconds.
- Add the shallots, bring to a boil and reduce by one third.
- Whisk in the demi-glace.
- Add the raisins and capers.
- Reduce until the sauce is thick enough to coat a spoon. Season with salt and pepper.
- Serve immediately.
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